Health
Avoid meat storage after Eid-ul-Azha: Health Expert
The expert recommended low-fat dishes during Eid, stating that it would help people enjoy the festival to the maximum.
Islamabad: Health Expert on Thursday advised people to avoid storage of meat after Eid-ul-Azha as excessive use of red meat can increase the risk of developing cardiovascular, kidney, liver, diabetes and gastroenteritis diseases.
Health Expert Dr. Tariq Masood talking to private news channel said eating excessive meat during Eid-ul-Azha could have negative impacts on health and especially for those who stored this meat for several months.
Each year, public and private healthcare facilities receive scores of cases of various stomach and other illnesses after Eid-ul-Azha due to the high consumption of meat.
He added that the use of frozen meat could be harmful as it may affect kidneys and cause cardiac problems.
Dr. said: “Overeating could cause gastric irritation, high cholesterol, acidity, abdominal contraction, nausea, diarrhea, heart problems, and constipation”.
The expert recommended low-fat dishes during Eid, stating that it would help people enjoy the festival to the maximum.
“Since most of the food on Eid-ul-Azha was meat-based, use of fat and high-calorie sauces in their preparation should be avoided,” he recommended.