Easy way to make Basin Onion Fritters aka Pakoras

Here's a simple recipe for making Basin Onion Fritters that you'll love to eat at Iftar.

Ingredients

Gram Flour - A Cup

Onion - 2 pieces (Cut Into Slices)

Green Coriander - One Cup (Chopped)

3 Green Peppers (Finely Chopped)

Salt - To Taste

Red Pepper- A Teaspoon (Chopped)

Proven Cumin - A Teaspoon (Fry And Chop)

Proven coriander - a teaspoon (Fry And Chop)

Pomegranate Seeds - A Teaspoon

Baking Soda - A Pinch

Oil - For Frying

Preparation Method

Add onion, green coriander, green chillies, salt, red chilli, cumin, coriander, pomegranate seeds, baking soda and mix in the gram flour and add water and leave for a while. Heat oil in a frying pan and deep-fry the Basin mixture in it.

When the fritters are golden brown, serve them with the sauce and ketchup.